A citrus and bittersweet cocktail that showcases the lively pairing of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit & Orange Bitters, Lime juice, floral-tart Hibiscus and Desert Botanicals.

Parch's bespoke blend of adaptogens (Ashwaganda, L-Theanine, & American Ginseng) replace the buzz of alcohol and work symbiotically with your body’s natural functions to relieve stress & optimize wellbeing.

INGREDIENTS

• Carbonated Water
• Blue Agave Nectar
• Prickly Pear Juice Concentrate
• Natural Flavors
• Lime Juice Concentrate
• Grapefruit Bitters
• Peppercorn and Jambu
• Malic Acid
• Sea Salt
• Adaptogenic Blend (Ginseng, L-Theanine Extract from green tea, Ashwagandha Root Extract)
• Black Carrot Juice Concentrate
• Orange Peel Bitters Extract
• Hibiscus Extract
• Blue Agave Inulin.
  

At PARCH we believe everyone (regardless of if they drink alcohol or not) deserves great tasting, carefully crafted, complex beverages blended in harmony with nature. We created PARCH as a refreshing, curious and credible alternative to alcohol by replacing ethanol with active adaptogens for a healthier approach to stress relief, indulgence and enjoyment. Hispanic and Female Owned, 1% for the Desert