Inspired by the unique combination of sour oranges & sweet limes that thrive at the Mission Garden Tucson, in the heart of the Sonoran Desert - this triple citrus Margarita is so tasty & salty you won't miss the booze. Tamarind, tangerine juice and chamomile round out the complex flavor profile.

Parch's bespoke blend of adaptogens (Ashwaganda, L-Theanine, & American Ginseng) replace the buzz of alcohol and work symbiotically with your body’s natural functions to relieve stress & optimize wellbeing.

INGREDIENTS

• Carbonated Water
• Organic Blue Agave Nectar
• Lime Juice Concentrate
• Tangerine Juice Concentrate
• Sonoran Desert Sea Salt
• Natural Tamarind Citrus Extract
• Natural Lime Extract
• Natural Flavors
• 185mg of Adaptogenic blend* (American Ginseng, L-Theanine Extract from Green Tea, Ashwagandha Root Extract)
• Organic Blue Agave Inulin
• Tamarind Extract
• Orange Peel Bitters
• Natural Curcurmin Extract

At PARCH we believe everyone (regardless of if they drink alcohol or not) deserves great tasting, carefully crafted, complex beverages blended in harmony with nature. We created PARCH as a refreshing, curious and credible alternative to alcohol by replacing ethanol with active adaptogens for a healthier approach to stress relief, indulgence and enjoyment. Hispanic and Female Owned, 1% for the Desert