A boldly smoky and spicy combination of Lush Golden Pineapple and Organic Blue Weber Agave, smoky Cayenne, juicy Prickly Pear Cactus Fruit, spicy Mole Bitters, Cocoa Extract and Desert Botanicals.

Parch's bespoke blend of adaptogens (Ashwaganda, L-Theanine, & American Ginseng) replace the buzz of alcohol and work symbiotically with your body’s natural functions to relieve stress & optimize wellbeing.

INGREDIENTS

• Carbonated Water
• Blue Agave Nectar
• Pineapple Juice Concentrate
• Prickly Pear Juice Concentrate
• Chamomile and Hibiscus
• Lime Juice Concentrate
• Cayenne Pepper Puree
• Mole Bitters
• Malic Acid
• Wild Cherry Bark Extract
• Sea Salt
• Adaptogenic Blend (Ginseng, L-Theanine Extract from green tea, Ashwagandha Root Extract)
• Cocoa Extract
• Black Carrot Juice
• Blue Agave Inulin

At PARCH we believe everyone (regardless of if they drink alcohol or not) deserves great tasting, carefully crafted, complex beverages blended in harmony with nature. We created PARCH as a refreshing, curious and credible alternative to alcohol by replacing ethanol with active adaptogens for a healthier approach to stress relief, indulgence and enjoyment. Hispanic and Female Owned, 1% for the Desert